Food Services

CAFETERIA SUBSTITUTES ARE NEEDED.   Cafeteria Substitutes are called on an as needed basis to help prepare and serve school meals and assist in other food service areas.  High School diploma or equivalent are required.  Applicant must be able to pass the required background check by the State of Indiana.    Apply online at



Baugo Community Schools students have healthy choices in their school cafeterias. Baugo Community Schools Food Service is serving school meals that meet tough new federal nutrition standards, ensuring that meals are healthy, well-balanced and provide students all of the nutrition they need to succeed at school.

School meals offer students milk, fruits and vegetables, proteins and grains, and they must meet strict limits for saturated fat and portion size.  

  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits (students must take at least one serving of either the vegetable/fruit
  • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • Fat-free or 1% milk (flavored milk must be fat-free)
  • More whole grains
  • And less sodium

The meals are "offer vs. serve"  This allows your student to decline some of the food offered.  At lunch the components offered are: meats/meat alternates; grains; fruit; vegetables; and fluid milk.  Under "offer vs. serve", a student must take at least three components in the required serving sizes.  One selection MUST be at least the required service size from either the fruit or vegetable component.  Some of the main entrees may count as two food groups such as sandwiches, pizza, mini corn dogs, or calzones.  

At breakfast, students are offered at least four required food components (items).   However, students must select at least three food items.   The components (items) are:  1.  grains (with optional meats/meat alternates allowed); 2.  fruit/juice/vegetable; and  3.  milk.   Under "Offer vs. Serve", a student must select at least 3 food items, one of which must be the required service size of fruit or vegetable.  Some of the main entrees for breakfast may count as two food items such as mini pancakes,  sausage pancake wrap,  cream cheese bagel or Apple Cinnamon French Toast.  



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

  1. mail: U.S. Department of Agriculture 
    Office of the Assistant Secretary for Civil Rights 
    1400 Independence Avenue, SW 
    Washington, D.C. 20250-9410; 
  2. fax: (202) 690-7442; or 
  3. email: [email protected].

This institution is an equal opportunity provider.




FREE BREAKFAST AND FREE LUNCHES for ALL Baugo enrolled students until the end of the 21.22 school year.
Join us daily for breakfast and lunch!

We are excited to announce the USDA has continued the extension of nationwide flexibilities that allow free school meals for all children throughout the entire 2020-2021 school year.

For the students who bring their lunch and purchase milk, milk will be free if they choose a vegetable and fruit to complete the required meal pattern.

Offer vs. Serve will still be implemented.

The meals will meet the meal pattern requirements under the National School Breakfast and Lunch Programs.

All students will be charged full price for any extra items they purchase.

Any questions, please email Kim Johnson, Food Service Director, at [email protected]